Hobby Books
Genuine food is hard to beat; fresh ingredients, great taste and good for your health. You will love the following choice of interesting books that complement your cheesemaking abilities.
Browse our product range:
A Guide to Canning, Freezing, Curing & Smoking, Meat, Fish and Game
Author: Wilbur Eastman. This no-nonsense guide, completely revised and updated to comply with the latest health and safety guidelines, remains an excellent resource for storing meat.
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$ 42.50
inc GST
Home Sausage Making
Authors: Susan Mahnke Peery and Charles G. Reavis. The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50
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$ 42.50
inc GST
Milk-Based Soaps
Author: Casey Makela. Making Natural, Skin-Nourishing Soap. A different way to use up milk that you might enjoy. Blend moisturizing, skin-nourishing, milk-based soaps using the specialized yet simple techniques.
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$ 37.50
inc GST
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